travel - California through Chinese eyes (continued)

Three Chinese chefs travelled California, and had their viewpoints noted. A report by a BBC-colleague sparked off an exchange on this weblog. Shanghai Slim continues the debate in the comment sections: "And how could chefs, of all people, fail to appreciate San Fancisco's outstanding international culinary culture (more restaurants per capita than any other American city)? Did they only get to eat in Chinatown dives?"
For the full exchange, look at the comment section here.